• Cutting paprika;
• Warm conditions (in summer is hot);
• Hourly rate: €13,27;
• 38 working hours a week (can be more);
• 5-6 working days a week;
• One shift: from 06:00 till 17:00;
• Overtime: 135% (after 38 hours).

Responsibilities:

• Advertising: prepare job offers and post them on our website and social media platforms
• Social media: engaging in social media to source potential candidates; content creating: photos, videos
• Source candidates using different search methods to build a candidate pipeline
• Screen candidates by reviewing resumes and job applications, and performing video call screenings
• Manage the overall interview, selection and closing process
• Assist with the onboarding process, ensuring candidates have all necessary information to have the perfect start and experience
• Provide information for job seekers about current job openings, application procedures, and answer any questions regarding the recruitment process

• Unpacking 8 kg bags, pouring products into crates for salad toppings;
• Ensures timely preparation of add-ons for salads during the day;
• Focus on accuracy in product handling and packaging;
• Packing containers in larger boxes;
• Night Shift Schedule: Operates Sunday 21:00 to early morning (3-5 am), with the last shift on Friday to Saturday;
• 4-5 working days;
• Preparation for transportation;
• Hourly rate € 13,27;
• Cool internal temperature;
• Overtime: Monday-Friday:

• • 00:00-06:00 - 40%;
  • 19:00-23:00 - 25%;
  • 23:00-24:00 - 40%.

• • 00:00-06:00 - 40%;
  • 15:00-23:00 - 25%;
  • 23:00-24:00 - 100%.

• • 00:00-23:00 - 100%;
  • 23:00-24:00 - 40%.

• Unpack expired food items;
• Dispose in large tank;
• Sort cartons separately;
• Compress cartons for recycling;
• Hourly rate: €13,27;
• 40-45 working hours a week;
• 5-6 working days per week;
• Work in shifts: from 6:00 till 14:00, from 8:00 till 17:00, from 14:00 till 23:00;
• Overtime: 135% after 38 hours.

As a waiter, you'll take orders, serve food and beverages, and ensure customer satisfaction. Responsibilities include:

• Greeting customers
• Taking food and drink orders
• Delivering orders accurately and promptly
• Providing excellent customer service
• Handling payments
• Maintaining cleanliness and organization in the dining area
• Hourly rate: €13,27 (Overtime 135% - after 40 hours and days off (Easter) - 150%);
• 40-45 working hours a week;
• Different schedule (but a lot in evening/afternoon);
• 5 working days a week (on weekends also).

• Working with pot planten in greenhouse
• Planting and weeding flowers;
• Paking orders;
• Sorting;
• Cleaning;
• 40 working hours;
• 1 shift: from 7:00 till 17:00;
• Hourly rate - € 13,27, overtime is paid 135% (after 40 hours);
• 5-6 working days.

• Freezing, breading, packing fish;
• Cold conditions (around 0 degrees);
• Hourly rate: €13,50;
• 35-40 working hours a week (can be more);
• 5-6 working days;
• One shift: from 14:30 till 22:30 from Monday till Friday, from 6:00 till 10:00 on Saturday;
• Overtime: Saturday 200%.

• Sorting chicory;
• Hourly rate: €13,27;
• 38 working hours a week (can be more);
• 5-6 working days;
• One shift: from 7:00 till 17:00;
• Overtime: 135% after 38 hours;

• Hourly rate: €13,27;
• Warm conditions;
• Work in greenhouse;
• Work with potted flowers;
• Pulling weeds from pots;
• Packing flowers;
• Overtime 135% (after 40 hours);
• One shift: from 07:00 till 17:00;
• 5-6 work days.

• Indoor and outdoor tasks;
• Sorting and organizing tree seedlings for planting or sale;
• Cutting leaves;
• Transporting tree pots between indoor and outdoor locations;
• Enduring colder conditions in winter and warmer temperatures in summer;
• Hourly rate € 13,27;
• 5-6 working days a week from 7:00 till 17:00;
• 38-40 hours (can be more);
• Oertime - 135%, Sunday work 150%.